Herbed Baked Eggs

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Herbed Baked Eggs

A Simple, Elegant Breakfast with Farm-Fresh Flavor

Some mornings call for something more than toast and coffee — but that doesn’t mean spending hours in the kitchen. These Herbed Baked Eggs are the perfect answer: easy, refined, and packed with flavor from fresh herbs and rich cream.

Whether you’re hosting brunch or just treating yourself to a slow morning, this recipe brings a cozy, French-inspired elegance to your table — with minimal effort.

Why You'll Love This Recipe

  • Ready in 15 minutes

  • Minimal prep, maximum flavor

  • Customizable with herbs, cheese, or veggies

  • Looks and tastes fancy — no one has to know how easy it is

Simple Ingredients, Fresh Flavor

To make two individual servings (or one generous one), you'll need:

  • 4 large eggs

  • 2 tablespoons heavy cream

  • 1 tablespoon butter

  • 1 tablespoon fresh herbs (chives, thyme, parsley, or a blend)

  • Salt & pepper

  • Optional: grated Parmesan, chili flakes, or a touch of garlic oil

No ramekins? Use a muffin tin, small skillet, or even a ceramic coffee mug!

How to Make Herbed Baked Eggs

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C) and lightly butter your ramekins or baking dish. Place them on a small baking tray to catch any spills.

Step 2: Add the Cream and Butter

Add 1 tablespoon of cream and a small dab of butter into each ramekin. This will keep the eggs soft and flavorful while baking.

Step 3: Crack in the Eggs

Carefully crack 2 eggs per ramekin, keeping the yolks intact. Season with a pinch of salt and pepper.

Step 4: Add the Herbs

Sprinkle the fresh herbs over the top. Feel free to get creative — thyme adds earthiness, parsley brings brightness, and chives add a gentle onion note.

Step 5: Bake

Place the tray in the oven and bake for 10–12 minutes, until the whites are set but the yolks are still soft. For a more golden finish, broil for the last 1–2 minutes.

Serving Ideas

Serve these eggs straight from the dish with:

  • Toasted sourdough or baguette slices

  • A side of fresh fruit or greens

  • Roasted tomatoes or avocado slices for a full brunch plate

This dish pairs beautifully with coffee, tea, or even a sparkling brunch cocktail.

Make It Your Own

  • Add sautéed mushrooms or spinach to the bottom before adding eggs

  • Top with a sprinkle of Parmesan or Gruyère before baking

  • Drizzle with truffle oil or hot sauce just before serving

  • Use dairy-free cream and butter for a lighter, plant-based version

Final Thoughts

Herbed Baked Eggs are proof that simple ingredients can make something truly special. They’re delicate, flavorful, and endlessly adaptable — ideal for lazy weekends, special breakfasts in bed, or anytime you need a comforting start to your day.

Let me know how you serve yours — and don’t forget the crusty bread for dipping!

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